Archive:  April, 2013

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Nem Chua - Vietnamese Fermented Pork Roll

Nem Chua – Vietnamese Fermented Pork Roll

In Delicacies On April 26, 2013 0 Comments
Thịt Chà Bông - Vietnamese Pork Floss

Thịt Chà Bông – Vietnamese Pork Floss

In Delicacies On April 26, 2013 0 Comments

It’s exactly what it sounds like – dried sweetened roast pork pulled to separate the fibres and spun until it has the texture of crispy cotton candy. And… Read More »

Trứng Vịt Muối - Salted Pickled Duck Eggs

Trứng Vịt Muối – Salted Pickled Duck Eggs

In Delicacies On April 26, 2013 0 Comments

A salted duck egg is a preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. From the salt curing… Read More »

Cá Cơm Khô Muối - Dried and Salted Anchovy

Cá Cơm Khô Muối – Dried and Salted Anchovy

In Delicacies On April 26, 2013 0 Comments
Mắm Tôm Chua - Sour Shrimps

Mắm Tôm Chua – Sour Shrimps

In Delicacies On April 26, 2013 0 Comments
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