Thịt Chà Bông – Vietnamese Pork Floss
It’s exactly what it sounds like – dried sweetened roast pork pulled to separate the fibres and spun until it has the texture of crispy cotton candy. And… Read More »
Trứng Vịt Muối – Salted Pickled Duck Eggs
A salted duck egg is a preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. From the salt curing… Read More »
Fresh, healthy and most importantly very tasty food from Vietnam. 
