Archive:  April, 2013

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Trứng Vịt Muối - Preserved Duck Eggs in Tea

Trứng Vịt Muối – Preserved Duck Eggs in Tea

In Delicacies On April 26, 2013 0 Comments

These are duck (or can be chicken) eggs that preserved for at least 100 days in a clay-like mixture of red earth, garden lime, salt, wood ash, and… Read More »

Tom Kho - Vietnamese Dried Shrimps

Tom Kho – Vietnamese Dried Shrimps

In Delicacies On April 26, 2013 0 Comments

These Shrimps have been sun dried and shrunk to a thumbnail size. They are used in many Asian cuisines, imparting a unique umami taste. A handful of shrimp… Read More »

Cua Xao Me - Crab in Tamarind Sauce

cua xào me – Crab in Tamarind Sauce

In Thuy's Creations! On April 26, 2013 0 Comments
Sò điệp chiên bơ - Butter & Garlic Scallops

Sò điệp chiên bơ – Butter & Garlic Scallops

In Thuy's Creations! On April 26, 2013 0 Comments

The name “scallop” is derived from the Old French escalope, which means “shell”. Scallops are a cosmopolitan family, found in all of the world’s oceans. Many scallops are… Read More »

Bánh Tiêu & Bánh Cam Kẹo Kéo- Vietnamese Toffee Covered Hollow Donuts

Bánh Tiêu & Bánh Cam Kẹo Kéo- Vietnamese Toffee Covered Hollow Donuts

In Sweet Treats On April 25, 2013 0 Comments
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