Category:  Delicacies

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Mắm ba khía - Salted baby fresh water crabs & Star Fruit Salad

Mắm ba khía – Salted baby fresh water crabs & Star Fruit Salad

In Delicacies On May 12, 2013 0 Comments

Fun fact: “Ba khia” lives in the brackish water of the Mekong Delta and is particularly prevalent in the coastal areas of Bac Lieu, Ca Mau. The crab… Read More »

Ếch xào sả ớt -  Stir fried Frog's legs in Lemongrass & Chili

Ếch xào sả ớt – Stir fried Frog’s legs in Lemongrass & Chili

In Delicacies On May 12, 2013 0 Comments

Frog legs are one of the better-known delicacies of French and Cantonese cuisine. They are also eaten in other regions, such as Vietnam. Frog legs are rich in… Read More »

Nem Chua - Vietnamese Fermented Pork Roll

Nem Chua – Vietnamese Fermented Pork Roll

In Delicacies On April 26, 2013 0 Comments
Thịt Chà Bông - Vietnamese Pork Floss

Thịt Chà Bông – Vietnamese Pork Floss

In Delicacies On April 26, 2013 0 Comments

It’s exactly what it sounds like – dried sweetened roast pork pulled to separate the fibres and spun until it has the texture of crispy cotton candy. And… Read More »

Trứng Vịt Muối - Salted Pickled Duck Eggs

Trứng Vịt Muối – Salted Pickled Duck Eggs

In Delicacies On April 26, 2013 0 Comments

A salted duck egg is a preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. From the salt curing… Read More »

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