Mắm ba khía – Salted baby fresh water crabs & Star Fruit Salad
Fun fact: “Ba khia” lives in the brackish water of the Mekong Delta and is particularly prevalent in the coastal areas of Bac Lieu, Ca Mau. The crab… Read More »
Ếch xào sả ớt – Stir fried Frog’s legs in Lemongrass & Chili
Frog legs are one of the better-known delicacies of French and Cantonese cuisine. They are also eaten in other regions, such as Vietnam. Frog legs are rich in… Read More »
Thịt Chà Bông – Vietnamese Pork Floss
It’s exactly what it sounds like – dried sweetened roast pork pulled to separate the fibres and spun until it has the texture of crispy cotton candy. And… Read More »
Trứng Vịt Muối – Salted Pickled Duck Eggs
A salted duck egg is a preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. From the salt curing… Read More »
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Fresh, healthy and most importantly very tasty food from Vietnam. 
