Xoài tượng – Mango
Mangos are deliciously juicy when eaten fresh, full of flavour in a desert, salads or cooking with meat. Most of all, fabulous in cocktails (I’m sure our ladies… Read More »
Nhãn – Longan fruit
In Vietnamese, “long nhan” means dragon eye. The Longan is a close relative to the litchi. Longans are grown mostly in the cooler highlands of South-East Asia. It… Read More »
Mãng cầu Dai – Sugar Apples
In some regions of the world, this plant is known as custard-apples and some as Sugar- apples. The fruit is usually round with a scaly or lumpy skin…. Read More »
Quả măng cục – Mangosteen
I stood by this fruit stall for ages! (Not only to take pictures!) I couldn’t decide what to buy with so many choices available!! A personal favourite! The… Read More »
Trái ổi – Guava fruit
Guava originated in the tropical region of Central Americas and reached South-East Asia approximately in the 17th century. Guava fruit is either round or pear-shaped, with thin dark… Read More »
Fresh, healthy and most importantly very tasty food from Vietnam. 
