Lẩu Canh Chua – Sweet & Sour Hot Pot Fondue
This is the perfect dish to have for dinner parties. One of those dishes where you can sit back and slowly eat for ages, drink and chat at… Read More »
Chả Giò – Vietnamese Spring Rolls
I am a huge fan of Vietnamese spring rolls (Chả giò – roughly means “minced pork rolls” in Vietnamese. The filling is made of mince pork, shrimp, crab… Read More »
Đuôi Bò Kho – Vietnamese style Ox-Tail stew
The Bò kho’s distinct taste comes from the use of lemongrass, ginger, star anise, cinnamon, and curry powder. A bowl of this on a winters evening with french… Read More »
Fresh, healthy and most importantly very tasty food from Vietnam. 
