TVK had the pleasure to host an evening of Vietnamese cuisine for the lovely ‘Team Tossed’
Let the journey begin!
Lots of gorgeous hungry people! Well, I sure hope so with 18 courses waiting to be served!
Kicking off their appetite with some bubbly…
I love seeing hungry, HAPPY people!
Neil under pressure to keep the ladies entertained … Go Neil!
Strategy meeting on how to handle all the courses without exploding?!
Winning smile! Had to share!
Calm and cool Zanna …
Pressure? Don’t know what you’re talking about! Neil, chilled and relaxed
Oh oh… Vincent now has to keep up the standard! Attack of the helmet hair!!!
Whilst in the Kitchen the first course of the evening ‘Vietnamese chicken & sweetcorn soup’ is being prepared …
Radish & carrot salad with prawns
Seafood noodle soup – Hủ tiếu Nam Vang
Herb, herbs, herbs!
TVK’s signature dish, Vietnamese traditional Beef Pho Noodles…
Not the same without the fragrance of sweet basil leaves
Vietnamese green mango, thinly sliced, waiting to be tossed with our chili dressing…
Papaya & prawn salad… healthy and yummy!
Too cute to eat!! Quail eggs … great for soups and salads
Home made dried shallots … I am addicted to these!
Spicing up our salads, TVK’s special chili salad dressing.
Papaya salad with quail eggs & scallops
Vietnamese Banh Mi Thit: Vincent ate his allocation of this, then his neigbour’s one, then a 3rd to make sure it was good! Conclusion Vincent?
Keeping it fresh and light with TVK’s vegetarian Summer Rolls! Dulcie our guest waitress rocking the red bean & peanut sauce!
Phuong, our head waitress handling our Red Bean sauce with care…
Just because they’re pretty!
Oh… I see a Happy Diner!!
Neil taking his roll very seriously… smiling ladies all round!
Richard elegantly sipping our Soup …
Food food food… and more food!!!