TVK had the pleasure to host an evening of Vietnamese cuisine for the lovely ‘Team Tossed’

Let the journey begin!

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Lots of gorgeous hungry people! Well, I sure hope so with 18 courses waiting to be served!

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Kicking off their appetite with some bubbly…

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I love seeing hungry, HAPPY people!

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Neil under pressure to keep the ladies entertained … Go Neil! 

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Strategy meeting on how to handle all the courses without exploding?! :P

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Winning smile! Had to share!

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Calm and cool Zanna …

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Pressure? Don’t know what you’re talking about! Neil, chilled and relaxed :)

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Simply beautiful…

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Oh oh… Vincent now has to keep up the standard! Attack of the helmet hair!!! :P

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Whilst in the Kitchen the first course of  the evening ‘Vietnamese chicken & sweetcorn soup’ is being prepared …

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Radish & carrot salad with prawns

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Seafood noodle soup – Hủ tiếu Nam Vang

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Herb, herbs, herbs! 

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TVK’s signature dish, Vietnamese traditional Beef Pho Noodles…

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Not the same without the fragrance of sweet basil leaves

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Vietnamese green mango, thinly sliced, waiting to be tossed with our chili dressing…

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Papaya & prawn salad… healthy and yummy!

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Too cute to eat!! Quail eggs … great for soups and salads :)

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Home made dried shallots … I am addicted to these! ;)

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Spicing up our salads, TVK’s special chili salad dressing.

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Papaya salad with quail eggs & scallops

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Vietnamese Banh Mi Thit: Vincent ate his allocation of this, then his neigbour’s one, then a 3rd to make sure it was good! Conclusion Vincent? :)

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Keeping it fresh and light with TVK’s vegetarian Summer Rolls! Dulcie our guest waitress rocking the red bean & peanut sauce! ;)

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Phuong, our head waitress handling our Red Bean sauce with care… 

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Just because they’re pretty!

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Oh… I see a Happy Diner!! :)

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Neil taking his roll very seriously… smiling ladies all round! 

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Richard elegantly sipping our Soup …

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Food food food… and more food!!!