After many weeks of anxious build up, TVK’s Supper Club finally launched on Saturday 25th May 2013… with a BANG!!!

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Plenty for the happy hungry people I hope!

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A little touch to makes things all pretty and nice…

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 Seats waiting to be filled …

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 Strawberries & Bubbly to celebrate… yay!!!

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Prawn crackers is a must!

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 We have sunshine in London?! A good sign… I knew today was going to be GREAT!!

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Greetings: Champagne on the sunny terrace ….
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Kicking off the evening …
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Leaving our guests to soak up the sun…

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Lemongrass, Chili & Garlic sauce for our soup noodles later

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Spring roll fillings…

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Tofu… I had forgotten how good they taste!

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Radish and Carrots thinly sliced ready for our side salad

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Vegetarian fillings for our summer rolls
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Salmon lemongrass skewers ready for the grill..

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Wrapping summer rolls…
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The final touch …

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1st dish of the evening: Vietnamese Spring Rolls with Radish, carrots & lotus stem salad

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First toast of the evening… plenty more to come!!!

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Bo Bia: Summer rolls

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See, I told you… toast number 2!!!

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Lemongrass Salmon Skewers, accompanied by Mango & Pomegranate Sweet Basil Salad

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There is always room for Bun Bo Hue (Vietnamese Hue Style Beef Noodle Soup)

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Sweet treat from Enchante Macarons

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 Last but not least, we just wanted to say…

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